Fried Cauliflower with Black Peppercorn Sauce Recipe

  • Author: Rosalynn Daniels


1 head cauliflower, cut into small to medium florets

“No-Egg” Wash: 1 cup coconut milk (from can, full fat), 1.5 tbs tumetic, 1/4 cup vegetable stock or vegan chicken stock, whisked together

1 cup flour

1.5 half tbs corn starch

1 tsp salt

1 tsp white pepper 

2 tbs chopped green onion, for garnish 


1. Toss cauliflower florets in No-Egg Wash and let soak. Set aside. 

2. In a separate bowl, mix flour, cornstarch, salt and pepper. 

3. In 3-4 batches, remove cauliflower from wash, toss in flour mixture, pack onto florets, deep fry battered florets for 7-9 minutes or until golden and crispy.

4. Toss fried cauliflower in black peppercorn-garlic sauce

5. Garnish with chopped green onions

6. Enjoy!