clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fried Cauliflower with Black Peppercorn Sauce Recipe

  • Author: Rosalynn Daniels



1 head cauliflower, cut into small to medium florets

“No-Egg” Wash: 1 cup coconut milk (from can, full fat), 1.5 tbs tumetic, 1/4 cup vegetable stock or vegan chicken stock, whisked together

1 cup flour

1.5 half tbs corn starch

1 tsp salt

1 tsp white pepper 

2 tbs chopped green onion, for garnish 


1. Toss cauliflower florets in No-Egg Wash and let soak. Set aside. 

2. In a separate bowl, mix flour, cornstarch, salt and pepper. 

3. In 3-4 batches, remove cauliflower from wash, toss in flour mixture, pack onto florets, deep fry battered florets for 7-9 minutes or until golden and crispy.

4. Toss fried cauliflower in black peppercorn-garlic sauce

5. Garnish with chopped green onions

6. Enjoy!