1.5 cup vegetable stock or vegan chicken stock
1.5 tsp black peppercorns, ground slightly
1/2 onion, chopped
1 tsp chopped ginger
3 cloves garlic, chopped
2 tbs oyster flavored sauce
3 tbs sweet soy sauce
2 tbs vegan butter
1 tsp ketchup
1 tsp corn starch, mixed with 1 tbs warm water
1. In medium saucepan, melt vegan butter and sauté onions over medium/low heat for about 5 min. Then add garlic and continue to sauté for 3 min.
2. Add remaining ingredients bring to slight boil and reduce heat to low. Cool sauce on low for 10-12 minutes or until sauce is thickened.