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Chicken and Broccoli Gnocchi Alfredo Bake

  • Author: Rosalynn Daniels


1lb Diced Chicken Breast
2lbs Gnocchi
1tsp Salt
1tsp Black Pepper
1tsp Garlic Powder
1tsp Onion Powder
3c Frozen or Fresh Broccoli
1c  mozzarella 
2tbs Butter
2cloves of minced garlic
4c Heavy Whipping Cream
2c Shredded Parmesan


In a large skillet, sauté diced chicken and seasoning until the chicken is fully cooked.
Mix in your broccoli.
Place items in a large bowl and sit to the side. 
In your empty skillet, melt butter
Stir in the minced garlic 
Once your garlic starts to brown, pour in the heavy whipping cream.
After about 3 minutes, once the cream is warm,  slowly stir in the shredded parmesan.
Stir in additional salt and pepper. Taste test to make sure it is to your liking. 
Pour your alfredo sauce and mozzarella over the chicken and broccoli mixture and pour into a 9×13 baking dish.
Top with remaining mozzarella and parmesan.
Bake at 400 degrees for 20 minutes.
Serve hot!