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Cherry Waldorf Chicken Salad

  • Author: Rosalynn Daniels



3c Cooked Chicken Breast (chopped)

1/2c Mayonnaise

1/2 Plain Greek Yogurt

1/2c Pickle Relish

1/2c Celery (minced)

1/2c Chopped Walnuts

1/2c Dried Cherries

1/2c Minced Apples

1tsp Salt

1tsp Pepper

1/2 Garlic Powder

1/2 Onion Powder


In a medium size bowl, mix all ingredients well.

Chill for at least 3o minutes.

Serve with slices of your favorite Toufayan Pita Bread.