clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Asparagus Au Gratin

Cheesy Asparagus Au Gratin

  • Author: Rosalynn Daniels
  • Total Time: 40 minutes
  • Yield: 4-6 1x


Stop what you’re doing and look no further. You have officially made it to a recipe that gives you one of the best ways to eat your asparagus, Cheesy Asparagus au Gratin.



2lbs Asparagus

2 shallots

1tsp Black Pepper

1tsp Sea Salt

1tsp Garlic Powder

1c Parmesan

1c  Mozzarella Cheese


1/2c Vegetable Broth

8oz Cream Cheese


Pre-heat oven to 400 degrees

Cut the ends off of your asparagus.

Place in a baking dish with “tree-like” part of the stalk facing the outside of the dish. 

Place shallots and seasoning on top of the asparagus.

In a sauce pan melt cream cheese and vegetable broth until completely melted and sauce is smooth.

Pour sauce over asparagus and shallots.

Bake for 20-25 minutes, or until asparagus is tender.



  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Keywords: au gratin, asparagus, casserole