Cheesy Asparagus Au Gratin

Cheesy Asparagus Au Gratin

  • Author: Rosalynn Daniels
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4-6 1x


2lbs Asparagus

2 shallots

1tsp Black Pepper

1tsp Sea Salt

1tsp Garlic Powder

1c Parmesan

1c  Mozzarella Cheese


1/2c Vegetable Broth

8oz Greek Cream Cheese


Pre-heat oven to 400 degrees

Cut the ends off of your asparagus.

Place in a baking dish with “tree-like” part of the stalk facing the outside of the dish.¬†

Place shallots and seasoning on top of the asparagus.

In a sauce pan melt cream cheese and vegetable broth until completely melted and sauce is smooth.

Pour sauce over asparagus and shallots.

Bake for 20-25 minutes, or until asparagus is tender.



Keywords: au gratin, asparagus, casserole