1tsp Black Pepper
1tsp Sea Salt
1tsp Garlic Powder
1c Mozzarella Cheese
1/2c Vegetable Broth
8oz Greek Cream Cheese
Pre-heat oven to 400 degrees
Cut the ends off of your asparagus.
Place in a baking dish with “tree-like” part of the stalk facing the outside of the dish.
Place shallots and seasoning on top of the asparagus.
In a sauce pan melt cream cheese and vegetable broth until completely melted and sauce is smooth.
Pour sauce over asparagus and shallots.
Bake for 20-25 minutes, or until asparagus is tender.
Keywords: au gratin, asparagus, casserole