Pre-heat oven to 400 degrees

Cut the ends off of your asparagus.

Place in a baking dish with “tree-like” part of the stalk facing the outside of the dish. 

Place shallots and seasoning on top of the asparagus.

In a sauce pan melt cream cheese and vegetable broth until completely melted and sauce is smooth.

Pour sauce over asparagus and shallots.

Bake for 20-25 minutes, or until asparagus is tender.

Enjoy!