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Cheesy Asparagus Au Gratin

Cheesy Asparagus Au Gratin


  • Author: Rosalynn Daniels
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4-6 1x
Scale

Ingredients

2lbs Asparagus

2 shallots

1tsp Black Pepper

1tsp Sea Salt

1tsp Garlic Powder

1c Parmesan

1c  Mozzarella Cheese

Sauce

1/2c Vegetable Broth

8oz Greek Cream Cheese


Instructions

Pre-heat oven to 400 degrees

Cut the ends off of your asparagus.

Place in a baking dish with “tree-like” part of the stalk facing the outside of the dish.¬†

Place shallots and seasoning on top of the asparagus.

In a sauce pan melt cream cheese and vegetable broth until completely melted and sauce is smooth.

Pour sauce over asparagus and shallots.

Bake for 20-25 minutes, or until asparagus is tender.

Enjoy!

 


Keywords: au gratin, asparagus, casserole