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Apple Dump Cake


  • 221oz cans of Apple Pie Filling
  • 120oz can of Crushed Pineapple
  • 2 1/2 cups of Walnuts
  • 1 box of Butter/yellow cake mix
  • 1 stick of Butter


  1. Pre-heat oven to 375.
  2. Dump your pie filling into a 9×13 pan and evenly distribute.
  3. Next, dump your crushed pineapple and evenly distribute.
  4. Sprinkle all of the dry cake mix over your filling and pineapple layers until everything is covered.
  5. Slice chilled butter into thin slices and distribute completely over the mix.
  6. Cover entire dish with walnuts.
  7. Bake for 55 minutes.
  8. Done!