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The Eggless Elegance of Caesar Dressing

Author Rosalynn Daniels

Ingredients

  • 1 c Mayonnaise vegan optional
  • 1/2 tbs Dijon Mustard
  • 1/2 tbs Anchovy Paste
  • 6-8 Garlic Cloves minced
  • 1/2 c Parmesan Cheese
  • 1 Lemon juiced
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

  • Begin by mixing the mayonnaise, Dijon mustard, and anchovy paste.
  • Blend in the minced garlic, Parmesan cheese, and freshly-squeezed lemon juice, ensuring a zesty kick.
  • Season with salt and pepper, keeping that classic seasoning in check.
  • Blend until your dressing is smooth, tasting as you go to make adjustments until it's just right.

Notes

This dressing can be stored in the refrigerator for up to a week, but good luck making it last that long.