Stuffed Pepper Casserole
Ingredients
- 1 pound ground sausage or pork2 large bell peppers seeded and diced1 red onion peeled and diced1 ½ cups chicken stock(2) 14.5oz Diced tomatoes, I used fire roasted tomatoes1 cup wild rice uncooked2.5 cups Cheddar Cheese, shredded
- 3 cloves garlic minced
- 1 teaspoon salt½ teaspoon pepper½ teaspoon smoked paprika
- 8 oz Diced Green Chiles
- ½ teaspoons cumin
- For Garnish
- Cilantro
- Avocado
- Diced Fresh Tomatoes
Instructions
- Pre-heat oven to 400 degrees.
- Using a large cast iron skillet, brown your ground meat and red onions together.
- Once your meat has cooked, drain any excess oil.
- Stir in remaining ingredients, except for 1/2c of shredded cheese.
- Cover the skillet with aluminum foil or oven safe cover.
- Bake for 35 minutes or until the rice has completely cooked.
- Remove foil and top with remaining cheese.
- Bake for an additional 10 minutes.
- Serve hot, with garnishes.