Smoky Mayo Pasta Salad a.k.a. Smoky Cowboy Caviar
Ingredients
- 1 lb or 1box of Ditalini Pasta uncooked
- 4 bags frozen corn
- 1/2 Red onion diced
- 2 green onions sliced
- 1 cup chopped cilantro
- 1 finely diced jalapeño pepper
- 8 strips smoked bacon chopped (optional)
- 2 cups Queso Fresco Cheese
- 2 large avocado diced
- 2 cans of black beans drained & rinsed
- 1 cucumber diced
- 2 c Cherry Tomatoes halved (optional)
- Dressing
- 1 cup Mayonnaise
- 3 Limes freshly squeezed
- 1 lime zest
- 1/2 tsp ground cumin
- 4 tsp smoked paprika
- 3 tsp salt
- 1 tsp black pepper
Instructions
- Mix All Ingredients in a large bowl
- Mix in your sauce and make sure everything is fully combine.
- Refrigerate for an hour, then serve