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Sausage and Lentil Soup food photography in bowl with lemon and naan
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Sausage Lentil Soup and Freezer Prep

Total Time 20 minutes
Servings 8 servings
Author Rosalynn Daniels

Ingredients

  • 16 oz Simply Nature Organic Green Lentils
  • 1 lb Appleton Farms Pork Sausage
  • 2 Celery Stalks thinly sliced
  • 1/2 c Carrot Wedges
  • 1 Yellow Onion diced
  • 1 tsp Cumin
  • 1 tsp Turmeric
  • 2 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 8 c Simply Nature Organic Vegetable or Chicken Broth
  • Simply Nature Organic Fresh Baby Spinach
  • 1 Lemon
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Instructions

  • Place your pressure cooker on Sauté mode.
  • Cook sausage, drain excess oil.
  • Add remaining ingredients, except for your baby spinach to the pressure cooker.
  • Close your pressure cooker and make sure the vent is sealed.
  • Place on Pressure Cook or Manual mode for 8 minutes.
  • Once time goes off, carefully open your vent and let out the pressure.
  • Stir in your spinach.
  • Serve with naan or crackers.
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