Pressure Cooker Pulled Pork
This Pressure Cooker Pulled Pork recipe is the ultimate easy, flavor-packed meal for busy weeknights or casual gatherings. Made with tender pork shoulder, bold BBQ seasoning, Worcestershire sauce, beer, and Coca-Cola, this juicy pulled pork is cooked to perfection in just 90 minutes. Whether served on buns, tacos, or over rice, it’s a versatile and crowd-pleasing dish perfect for meal prep or entertaining. Quick, delicious, and no smoker required—your new go-to for effortless BBQ flavor at home!
Servings 8
Ingredients
- 4 –5 lb pork shoulder or pork butt
- 1 tbsp salt
- ½ tbsp black pepper
- 1 tbsp smoked paprika
- ½ tbsp BBQ seasoning blend of choice e.g., Butt Rub
- ¼ cup Worcestershire sauce
- 12 oz beer such as non-alcoholic Corona
- 16 oz Coca-Cola
Instructions
Prepare the Meat:
- Place the pork shoulder in the pressure cooker insert.
Add Seasoning & Liquids:
- Sprinkle the salt, pepper, smoked paprika, and BBQ seasoning evenly over the pork.
- Pour in the Worcestershire sauce, beer, and Coca-Cola.
Pressure Cook:
- Seal the pressure cooker and set it to Manual or Meat/Stew mode for 1 hour and 30 minutes.
Release Pressure Safely:
- Once cooking is complete, allow for a natural pressure release for about 10–15 minutes, then carefully perform a quick release to vent any remaining pressure.
- Shred the Pork:
- Transfer the pork to a cutting board. Use two forks to shred the meat. Remove and discard any bones and excess fat if present.
Serve:
- Serve the pulled pork as-is or pile it high on buns with your favorite toppings and sauces.