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Grilled Hot Honey Salmon

Author Rosalynn Daniels

Ingredients

  • 1.5-2 lb Salmon skin on
  • 2 tsp Extra Virgin Olive Oil
  • 2 tsp Cajun
  • 2 tsp Garlic Powder
  • 2 tsp Old Bay Seasoning
  • 1 lemon sliced
  • 2-4 tbs Hot Honey

Instructions

  • Pre-heat your grill or oven to 425 degrees.
  • After cleaning your salmon, pat dry with a paper towel.
  • Divide the olive oil and seasonings, then lather on both sides of the filet.
  • Place slices of lemon on top of your filet.
  • Place your salmon skin side down on the hot grill.
  • Cook without moving for 15 minutes. 
  • Rub hot honey on the flesh of the filet.  (If you are using a tool that will allow you to do so,  flip your filet, and lather with more hot honey.)
  • Flip once more , skin side down, and let cook for 1-2 more minutes. (skip this step if you do not have proper tools.)
  • Once your salmon reaches 135 degrees, take off of the grill.
  • Serve with a drizzle of extra hot honey.
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