Start with the avocado: Make sure your avocado is ripe. Nobody wants to deal with a chunky or underripe avocado. Cut it in half, remove the pit, and scoop the flesh into a bowl.

Add the diced veggies: Toss in your diced cherry tomatoes, cucumber, and red onion. These ingredients provide the perfect mix of textures and flavors.

Include the olives: Kalamata olives are a must-have in any Greek-inspired dish. Their briny, salty flavor elevates this guacamole.

Squeeze the lime: Fresh lime juice adds a bright tang that balances the richness of the avocado.

Drizzle with olive oil: A little bit of extra virgin olive oil adds a silky richness and enhances the Mediterranean vibe.

Top it with feta: Whether you’re using vegan feta or regular feta, sprinkle it generously over the mix.

Season it well: Add a pinch of sea salt, black pepper, and oregano to bring out the flavors. Freshly minced cilantro or parsley adds the final touch.

Mix everything gently: Be careful not to overmix. You want the ingredients to be well combined but still maintain some texture.