Creamy Tuna Casserole
Ingredients
- 16 oz Box of Elbow noodles cooked
- 2 5 oz cans of Albacore Tuna in water
- 1/2 Red Onion diced
- 10 oz Frozen Peas
- 10.5 oz Cheddar Cheese Soup
- 10.5 oz Cream of Celery
- 2 c Mozzarella Cheese shredded
- 1 c Parmesan Cheese shredded and divided
- 1 tsp Old Bay
- 1 tsp Cajun Seasoning
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1/4 tsp Black Pepper
- 1/2 c Milk
- 1 lb Elbow Noodles
- 2 c Italian Breadcrumbs
Instructions
- In a large bowl, combine all ingredients except for half of the parmesan cheese and breadcrumbs.
- Pour into a large baking dish and make sure everything is spread out easily.
- Top with breadcrumbs and remaining parmesan cheese.
- Bake at 375 for 45 minutes.
- Serve immediately.
Notes
Because this is a hearty recipe, my family never eats the whole thing. So, I like to divide in half before putting it in the oven, and freeze half of it for a later time.