Baked Goat Cheese Orecchiette with lemon, shallots, and honey
Ingredients
- 16 oz Goat Cheese
- Zest of one large lemon
- 1 tbs Honey
- 1/2 tbs Kosher Salt
- 1 tsp Pepper
- 1/4 c Extra Virgin Olive Oil
- 4-6 c Cooked Orecchiette Pasta
- 1 c Pasta Water
- 1-2 Shallots thinly sliced
Instructions
- Pre-heat oven to 350 degrees.
- In a baking dish, add all ingredients except for the pasta.
- Cover with aluminum foil and bake for 20-25 minutes. Until goat cheese has melted.
- Take out your baking dish and give everything a good stir.
- Add a little bit of pasta water and mix until creamy.
- Stir in your pasta and serve.
- Garnish with a little more zest and thyme.