5 Roasted Beets (halved and sliced) Learn how to roast beets here
2 Grapefruits – juiced
1 Orange – juiced
1–2c Olive Oil
1tbs Balsamic Glaze
10 Basil Leaves (Chopped)
In a bowl mix all ingredients, except for the the beets.
Adjust salt and pepper to taste.
Toss in sliced beets and either put in a food vaccum, or your favorite food storage container for a minimum of two hours. (I personally like to marinate mine overnight.)
Eat by itself, or add to your favorite salad.