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Vegan Citrus Ceviche


  • Author: Rosalynn Daniels
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6-8 Servings 1x
Scale

Ingredients

1/2 Red Onion (diced)

2 large Tomatoes (diced)

14oz Hearts of Palm -brine optional (diced)

1 Whole Mango (diced)

1/4c Filippo Berio Robusto Extra Virgin Olive Oil

1/4c Cilantro (chopped) 2 Avocados (diced)

2 Limes

1/2tsp Sea Salt

1/4tsp Pepper

1tsp chili pepper (optional)

1/2 Grapefruit Diced

Filippo Berio Classic Balsamic Glaze


Instructions

In a large bowl mix all ingredients.

Tightly cover bowl and chill immediately for 30-45 minutes.

Serve in an empty avocado shells, with tortilla chips, or by the spoonful!


  • Category: Appetizer/ Snack

Keywords: ceviche, vegan, appetizer, palm of hearts