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Tuscan White Bean Salad Recipe

  • Author: Rosalynn Daniels



4 15.5oz cans of Northern White Beans (Rinsed and Drained)

8 Garlic Cloves

1/4c Fresh Lemon Juice

1 teaspoon white pepper

1 teaspoon of cumin

1 teaspoon harissa

1tsp teaspoon sea salt

1/4c extra virgin olive oil

1 whole cauliflower

1 pint of cherry tomatoes

2c Chopped Kale

1/2c Cubed Prosciutto (optional)

3 Sliced Red Peppers (optional)


Pre-heat oven to 400 degrees

In a large bowl mix all ingredients except for the white beans.

Pour everything from the bowl onto a sheet pan, and spread out ingredients so they do not overlap.

Place in the oven to roast for 25 minutes, or until ingredients are nice and tender.

In your large bowl, add white beans. 

Add all roasted ingredients to the bowl.

Give it a toss and serve at room temperature.