Super Easy Vegan – Friendly Couscous and Kale stuffed Acorn Squash



  • 2 Medium Acorn Squash
  • Olive Oil
  • Kosher Salt
  • 2 Cups of Finely Chopped Kale
  • 1/3 Cup of Dried Cranberries
  • 1/4 Cup of Sliced Almonds
  • 2 Cups of Cooked Couscous


  1. Acorn Squash
  2. Carefully slice two acorn squash in half
  3. Drizzle olive oil on top
  4. Sprinkle salt on top
  5. Cook in a 400 degree oven for 45-60 minutes
  6. Flesh of acorn squash should be tender
  7. Couscous Filling
  8. In a large skillet, heat a tablespoon of olive oil
  9. Add kale to skillet and saute until kale is tender
  10. Stir in dried cranberries and almonds
  11. Add cooked couscous
  12. Mix all ingredients
  13. Add salt and pepper to taste
  14. Evenly distribute couscous medley to each half of acorn squash
  15. Done!