clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smoky Mayo Pasta Salad a.k.a. Smoky Cowboy Caviar

  • Author: Rosalynn Daniels



1lb or 1box of Ditalini Pasta (uncooked)

4 bags frozen corn

1/2 Red onion, diced

2 green onions, sliced

1 cup chopped cilantro

1 finely diced jalapeño pepper

8 strips smoked bacon, chopped (optional)

2 cups Queso Fresco Cheese

2 large avocado diced

2 cans of black beans, drained & rinsed

1 cucumber diced

2c Cherry Tomatoes (halved) (optional)


1cup Mayonnaise

3 Limes, freshly squeezed

1 lime zest

1/2tsp ground cumin

4tsp smoked paprika

3tsp salt

1tsp black pepper


Mix All Ingredients in a large bowl

Mix in your sauce and make sure everything is fully combine.

Refrigerate for an hour, then serve