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Simple Classic Philly Cheese Steak

Simple Classic Philly Cheese Steak

  • Author: Rosalynn Daniels



1lb Shredded Sirloin Steak

1/2 Green Pepper (Sliced)

1/2 Onions (Sliced)

1tbs Vegetable Oil

1tsp Salt

1tsp Pepper

6 Slices of Provolone and/or American Cheese

2 6in Hoagie Rolls

1tbs Mayo

Optional – Mushrooms, jalapeño peppers


On a flat top or large pan

Heat vegetable oil over low heat

Start cooking peppers & onions first

Add thinly sliced sirloin

Cook low & slow, then mix

(Cooking slowly ensures that this thin cut of beef does not dry out or burn)

Add salt & pepper once cooking is complete to ensure that moisture stays in the meat