clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sausage and Lentil Soup food photography in bowl with lemon and naan

Sausage Lentil Soup and Freezer Prep

  • Author: Rosalynn Daniels
  • Total Time: 20 minutes
  • Yield: 8 servings 1x



16oz Simply Nature Organic Green Lentils

1lb Appleton Farms Pork Sausage

2 Celery Stalks, thinly sliced

1/2c Carrot Wedges

1 Yellow Onion, diced

1tsp Cumin

1tsp Turmeric

2tsp Kosher Salt

1tsp Black Pepper

8c Simply Nature Organic Vegetable or Chicken Broth

Simply Nature Organic Fresh Baby Spinach

1 Lemon


Place your pressure cooker on Sauté mode.

Cook sausage, drain excess oil.

Add remaining ingredients, except for your baby spinach to the pressure cooker.

Close your pressure cooker and make sure the vent is sealed.

Place on Pressure Cook or Manual mode for 8 minutes.

Once time goes off, carefully open your vent and let out the pressure.

Stir in your spinach.

Serve with naan or crackers.