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Quick and Easy Apple Fritter Muffins

  • Author: Rosalynn Daniels
  • Total Time: 40 minutes
  • Yield: 12 1x



2 Autumn Glory Apples diced

2 Eggs

1/3c Brown Sugar

1tsp Ground Cinnamon

2/3c Granulated Sugar

1/2c Softened Butter

2tsp Vanilla Extract

1 1/2c All-purpose Flour

2tsp Baking Powder

1/2c Whole Milk


1/2c Powdered Sugar

4tbs Milk


Preheat oven to 350 degrees

Fill your muffin pan with muffin liners. Sit to the side.

In a small bowl combine brown sugar and cinnamon. Sit to the side.

Using a mixer, combine butter and sugar until completely combined.

Add eggs to the bowl and mix until everything is fully combined.

Slowly add in flour in 3 increments. (Add 1/3 of flour then mix. Repeat 2 more times)

Pour milk into bowl and mix until batter is creamy.

Mix diced apples into the brown sugar and cinnamon mixture.

Using a piping bag, add about 1tbs of batter to each muffin cup. 

Add about a tbs of the apple mixture.

Top the muffin cups with more batter.

Top each muffin cup with about a tbs of the apple mixture and extra brown sugar and cinnamon.

Bake for 20-25 minutes or until each cupcake is done in the middle using a toothpick test.

Let muffins cool.

To make the glaze, just mix your powdered sugar and milk. 

Drizzle desired amount on top of each muffin.


  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Bake


  • Serving Size: 1
  • Calories: 198
  • Sugar: 31.1g
  • Sodium: 103.5mg
  • Fat: 1.1g
  • Saturated Fat: 0.5g
  • Trans Fat: 0
  • Carbohydrates: 44.8g
  • Fiber: 1.3g
  • Protein: 2.8g
  • Cholesterol: 3.8mg

Keywords: apple fritter, apple muffins