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Pumpkin Spice Green Beans

Pumpkin Spice Green Beans

  • Author: Rosalynn Daniels
  • Total Time: 20 minutes


These Pumpkin Spice Green Beans are full of flavor and perfect as a side dish or alone.



Steamed Green Beans

2 Shallots

1/2tbs Olive Oil

1/2tbs Butter

Seasoning Mixture

2tbs Pumpkin Spice

1/2tbs White Pepper

1tbs Brown Sugar

1tbs Sea Salt


In a large skillet, melt olive oil and butter over medium heat.

Once olive oil and butter is melted, add sliced shallots.

When shallots are brown and slightly tender, add in your steamed green beans.

Saute your green beans and make sure that they’re fully tossed in the the olive oil and butter.

Toss green beans in 1/2tbs of pumpkin spice mixture.

Remove green beans from heat before they get too tender.

Serve hot and enjoy!


You can use more or less Pumpkin Spice on your green beans.

You will have a ton of Pumpkin Spice left over. Use it on anything your heart desires.

For best results, I purchase steamable green beans. I steam them in the microwave at the lowest time given, then I sauté on the stove. This will allow your green beans to remain bright green and not too tender nor too crisp.

Thank you for taking the time to make this recipe. I’d love to see how your dish turns out. Please tag me @RosalynnDaniels so that I can repost your final product!

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  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dishes
  • Cuisine: Vegetable

Keywords: pumpkin spice green beans, pumpkin spice, green beans