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Pressure Cooker smoky Vegetarian Sweet Potato and Corn Chowder

  • Author: Rosalynn Daniels



16oz Frozen Corn

2 Sweet Potatoes diced

1/2 Onion diced

1 Green Pepper Diced

1tbs Olive Oil

2 Garlic Cloves minced

1tbs Smoked Paprika

2tsp Salt

2tsp Pepper

2cups Broth of choice

2cups Heavy Cream

Smoked Pepper or Bacon Crumbles for topping 


Turn pressure cooker to sauté mode. Add olive oil, onions, green peppers to your pressure cooker. Sauté until onions are translucent.

Make sure you constantly stir ingredients.

Stir in minced garlic, sweet potatoes, and corn.

Add seasonings to the pot and stir well.

Place lid on the pot and turn to soup setting. 

Cook on high for 4 minutes.

Safely release the steam.

Stir in the heavy cream.

Serve hot and top with either smoked peppers or bacon.