Pressure Cooker smoky Vegetarian Sweet Potato and Corn Chowder

  • Author: Rosalynn Daniels


16oz Frozen Corn

2 Sweet Potatoes diced

1/2 Onion diced

1 Green Pepper Diced

1tbs Olive Oil

2 Garlic Cloves minced

1tbs Smoked Paprika

2tsp Salt

2tsp Pepper

2cups Broth of choice

2cups Heavy Cream

Smoked Pepper or Bacon Crumbles for topping 


Add olive oil, onions, green peppers, and garlic to your pressure cooker. Turn on the Saute mode, and cook until tender. Make sure you constantly stir ingredients.

Add remaining ingredients EXCEPT for heavy cream to the pot.

Place lid on the pot and turn to soup setting. 

Cook on high for 4 minutes.

Safely release the steam.

Stir in the heavy cream.

Serve hot and top with either smoked peppers or bacon.