Instant Pot Pressure Cooker Pulled Pork

  • Author: Rosalynn Daniels


4.5lb Pork Shoulder

1.5c Cola

1.5c Beer of choice

2tbs Worcestershire 

1/2tbs Salt

1/2tbs Pepper

1tbs Smoked Paprika

1tbs Minced Garlic

1 Tbs Butt Rub BBQ Seasoning or Seasoned Salt



To your Pressure Cooker, add your raw pork shoulder.

Dump all ingredients into the Pressure Cooker.

Set the manual timer or meat timer to 1.5 hours (or 20 minutes for every pound of meat).

At the end of the cooking period, after the timer goes off, safely release the pressure.

Take two forks to shred the cooked meat.

Don’t forget to take out the bone.