4.5lb Pork Shoulder
1.5c Beer of choice
1tbs Smoked Paprika
1tbs Minced Garlic
1 Tbs Butt Rub BBQ Seasoning or Seasoned Salt
To your Pressure Cooker, add your raw pork shoulder.
Dump all ingredients into the Pressure Cooker.
Set the manual timer or meat timer to 1.5 hours (or 20 minutes for every pound of meat).
At the end of the cooking period, after the timer goes off, safely release the pressure.
Take two forks to shred the cooked meat.
Don’t forget to take out the bone.