clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mediterranean Couscous Stuffed Tomatoes with Feta & Artichokes-14.jpg

Mediterranean Couscous Stuffed Tomatoes with Feta and Artichokes

  • Author: Rosalynn Daniels



810 Large Tomatoes (preferably heirloom)

Pearled Couscous – 4c 

Filling from Tomatoes

Reese Specialty Foods Quartered Artichokes – 1c (diced if preferred)

Feta cheese – 6oz

Kalamata Olives – 1/4c

Olive oil – 3tbs

Red Onions -1c

Oregano – 1tbs

Salt – 1/2tbs

Pepper – 1/2tbs

Lemon juice -1 lemon

Basil – 1/4c chopped


Preheat oven to 350 degrees.

Carefully hollow out each tomato by cutting off the tops, and scooping out the middle. Keep the tops for later. Sit filling from each tomato to the side to add to the filling.

In a large bowl mix all remaining ingredients to create the filling.

Fill each hollowed tomato with the filling.

Cover each tomato with the tomato tops.

In a large baking dish, place each tomato side by side.

Cover your dish and place in the oven for 30 minutes.

Uncover the dish and bake for an additional 15 minutes.

Let cool for 5-10 minutes, then enjoy.