In a blender or food processor, blend all ingredients except for the butter and lump crab meat.

In a saucepan melt your butter and bring to a soft boil.

Add your crabmeat to the pan and cook for1-2 minutes.

Plate your hummus so that it sinks down in the middle.

Fill that hole with your crab meat.

Garnish with a little olive oil or butter and fresh parsley.