6c Chickpeas or 3– 15.5 cans
2 Garlic Cloves
2 Lemons (juiced)
1/2tsp Black Pepper
1c Lump Crab Meat
1/2c Salted Butter
1/2tbs Kosher Salt
In a blender or food processor, blend all ingredients except for the butter and lump crab meat.
In a saucepan melt your butter and bring to a soft boil.
Add your crabmeat to the pan and cook for1-2 minutes.
Plate your hummus so that it sinks down in the middle.
Fill that hole with your crab meat.
Garnish with a little olive oil or butter and fresh parsley.
- Category: Appetizer
Keywords: crab, hummus, lump crab