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lemon hummus with butter poached crab

Lemon Garlic Hummus with Butter Poached Crab

  • Author: Rosalynn Daniels
  • Total Time: 10 minutes
  • Yield: 4 1x



6c Chickpeas or 315.5 cans

2 Garlic Cloves

1/3c Tahini

2 Lemons (juiced)

1/2tsp Black Pepper

1c Lump Crab Meat

1/2c Salted Butter

1/2tbs Kosher Salt

Fresh Parsley


In a blender or food processor, blend all ingredients except for the butter and lump crab meat.

In a saucepan melt your butter and bring to a soft boil.

Add your crabmeat to the pan and cook for1-2 minutes.

Plate your hummus so that it sinks down in the middle.

Fill that hole with your crab meat.

Garnish with a little olive oil or butter and fresh parsley.

  • Cook Time: 10 minutes
  • Category: Appetizer

Keywords: crab, hummus, lump crab