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spicy Italian meatballs in a bowl with pasta and marinara sauce on top

How to make Italian Parmesan Meatballs

  • Author: Rosalynn Daniels



1c Parmigiano Reggiano

2lbs Ground Beef

2lbs Ground Pork

1/2c Panko Crumbs

1tbs Onion Powder

4 Garlic Cloves (minced)

1 Egg

1/2c Milk

1tbs Kosher Salt

1/2tbs Ground Pepper

1tbs Dried Parsley

1tbs Crushed Red Pepper Flakes


Preheat Oven or Grill to 400 degrees

Mix all ingredients except for ground beef and pork in a large bowl.

Once ingredients are well mixed, add in your ground beef and pork.

Mix well until all ingredients are fully combined.

Scoop meat mixture and roll into 2 inch balls.

Place meatballs 2 inches apart on a sheetpan.

Bake or Grill for 20 minutes, flipping halfway through.

Let meatballs rest for about 10 minutes.