Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How to make Crack Cake


  • Author: Rosalynn Daniels
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1hour 15minutes

Ingredients

Scale

1 box Yellow Cake Mix

1 box (3.4oz) Vanilla Instant Pudding Mix

3/4c Water

3/4c Vegetable Oil

1/4c Brown Sugar

1/4c Sugar

4 Eggs

2tsp Cinnamon

1/2c Any White Wine not Cooking Wine (I prefer Pinot Grigio) If you don’t want it as super moist, use 1/4 cup of wine. However, you risk the cake getting stuck to the pan. (You’ve been warned)

Icing

1 stick of Butter

1/2c White Wine or 1/4c for a crunchier top. (I prefer the half cup option because my cake usually comes out perfectly.) With the crunchier option it’s usually 50/50.

1c Sugar


Instructions

Preheat oven to 350 degrees.

Mix all of the cake ingredients with a mixer of choice. Batter should be velvety.

Pour batter into a greased bundt pan.

Bake for 1 hour.

Immediately start making the icing.

Melt icing ingredients and pour over cake.

Let Cake sit for about 20 minutes and then flip over.

Notes

***I make it with a 1/2 cup if I am presenting the cake to guest, and don’t want to take chances. I use a 1/4 cup when only my family is going to consume it.***

For more Recipes and Lifestyle Hacks, please sign up for Monthly Newsletter.

  • Category: Desserts

Keywords: crack cake, bundt cake, crack dessert, wine cake