Pre-heat oven to 350 degrees.

Rinse and pat dry each salmon filet.

Carefully create a “T” shaped slit on the flesh side of each fillet.

Sprinkle seasoning on each salmon filet, on both the flesh and skin side. Sit to the side.

In a large bowl, mix all of the remaining ingredients.

Place fillets skin side down onto an oiled pan or cast iron skillet.

Open each fillet and stuff with filling.

Bake at 350 degrees for 18-22 minutes or until the fish reaches your desired temperature.