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Creamy Tuna Casserole

  • Author: Rosalynn Daniels



16oz Box of Elbow noodles, cooked

2 5oz cans of Albacore Tuna in water

1/2 Red Onion,  diced

10oz Frozen Peas

10.5oz Cheddar Cheese Soup

10.5oz Cream of Celery

2c Mozzarella Cheese, shredded

1c Parmesan Cheese, shredded and divided

1tsp Old Bay

1tsp Cajun Seasoning

1tsp Salt

1tsp Garlic Powder

1/4tsp Black Pepper

1/2c Milk

1lb Elbow Noodles

2c Italian Breadcrumbs


In a large bowl, combine all ingredients except for half of the parmesan cheese and breadcrumbs.

Pour into a large baking dish and make sure everything is spread out easily.

Top with breadcrumbs and remaining parmesan cheese.

Bake at 375 for 45 minutes.

Serve immediately.


Because this is a hearty recipe, my family never eats the whole thing. So, I like to divide in half before putting it in the oven, and freeze half of it for a later time.