2c Fresh Blueberries
5–8 Sprigs of Fresh Thyme
In a large sauce pan, bring all ingredients to a boil.
Lower heat to medium low.
Carefully mash blueberries.
Let mixture simmer for about 5 minutes.
Pour everything in the pot through a cheese cloth or colander.
Discard remaining blueberries and thyme.
Store simple syrup in an air tight container, and place in a refrigerator for up to 2 weeks.