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Blueberry Thyme Simple Syrup

  • Author: Rosalynn Daniels



2c Sugar

2c Water

2c Fresh Blueberries

58 Sprigs of Fresh Thyme


In a large sauce pan, bring all ingredients to a boil.

Lower heat to medium low.

Carefully mash blueberries.

Let mixture simmer for about 5 minutes.

Pour everything in the pot through a cheese cloth or colander. 

Discard remaining blueberries and thyme.

Store simple syrup in an air tight container, and place in a refrigerator for up to 2 weeks.