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Blue Cheese Stuffed Buffalo Chicken Meatballs for Super Bowl

Blue Cheese Stuffed Buffalo Chicken Meatballs for Super Bowl


  • Author: Rosalynn Daniels

Ingredients

1 Pound of ground chicken

3/4 Cup of Panko Breadcrumbs

1/2 Teaspoon of salt

1/2 Teaspoon of pepper

1 Egg

1/3 Cup of spicy garlic buffalo sauce

1/2 Cup of finely cut green onion

1/2 Cup of blue cheese crumbles


Instructions

Preheat oven to 425 degrees

Chill blue cheese in the freezer

Mix all ingredients except for blue cheese in a large mixing bowl

Scoop meat mixture into 2 inch balls

Use finger to make a puncture in meatballs, try not to make a hole

Take blue cheese out of the freezer

Add a blue chee crumble into each puncture

Then roll into meatball shape

Bake for 16 minutes

Eat in a hoggie bun, topped with a drizzle of sauce and blue cheese dressing or dip meatballs in sauce and serve as hors d’oeuvres.