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Black and Bleu Burger with Jam

Black and Bleu Burger with Jam

  • Author: Rosalynn Daniels



2.5lb 80% lean Ground Beef

1/2tbs Garlic Powder

1/2tbs Onion Powder

1tbs Seasoning Salt

1tsp Black Pepper

1tsp Salt

1tbs Dried Parsley

1/2c Bleu Cheese Crumbles

1c Caramelized Onions

Strawberry or Raspberry Jam or your Favorite Jam


In a large bowl, thoroughly mix ground beef, garlic powder, onion powder, seasoning salt, black pepper, salt, and dried parsley.

Take about a 1/2 cup of meat to form a burger.

Add a dip to the center of the burger and add 1tbs of bleu cheese crumbles.

Using a little more ground beef, cover the the bleu cheese and continue to form burger to desired shape.

Place burgers on a well oiled grill or grill pan.

Cook about 2-3 minutes on one side or until you see grill marks.

Flip burger and cook another 2-3 minutes on the other side.

On a toasted bun, add a good helping of jam, more bleu cheese, and caramelized onions.

Place burger on top, and add more jam, bleu cheese, and caramelized onions if you choose.