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Baked Goat Cheese Orecchiette with lemon, shallots, and honey

  • Author: Rosalynn Daniels



16oz Goat Cheese 

Zest of one large lemon

1tbs Honey

1/2tbs Kosher Salt

1tsp Pepper

1/4c Extra Virgin Olive Oil

46c Cooked Orecchiette Pasta

1c Pasta Water

12 Shallots (thinly sliced)


Pre-heat oven to 350 degrees.

In a baking dish, add all ingredients except for the pasta.

Cover with aluminum foil and bake for 20-25 minutes. Until goat cheese has melted.

Take out your baking dish and give everything a good stir.

Add a little bit of pasta water and mix until creamy.

Stir in your pasta and serve.

Garnish with a little more zest and thyme.