16oz Goat Cheese
Zest of one large lemon
1/2tbs Kosher Salt
1/4c Extra Virgin Olive Oil
4–6c Cooked Orecchiette Pasta
1c Pasta Water
1–2 Shallots (thinly sliced)
Pre-heat oven to 350 degrees.
In a baking dish, add all ingredients except for the pasta.
Cover with aluminum foil and bake for 20-25 minutes. Until goat cheese has melted.
Take out your baking dish and give everything a good stir.
Add a little bit of pasta water and mix until creamy.
Stir in your pasta and serve.
Garnish with a little more zest and thyme.