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Smoked Crispy Roasted Chickpeas

  • Author: Rosalynn Daniels



2c Cooked Chickpeas

1tbs Extra Virgin Olive Oil

1/2tbs Smoked Paprika

1tsp Kosher Salt


Pre-heat oven or air fryer to 425 degrees.

Pour chickpeas onto a baking sheet and make sure they spread out evenly.

In a bowl, toss all ingredients.

Roast uncovered for 25 minutes, or until your chickpeas are hard and crispy.

Enjoy as a snack or a garnish