In a large bowl add sliced flank steak, soy sauce, rice wine vinegar, brown sugar, and peanut/sesame oil.

 

Mix well, and sit to the side to marinate.

 

In a large skillet over medium-high heat, add 2tbs of peanut oil.

 

To the pan add sliced shallots and cook until shallots are crispy.

 

Sprinkle with a pinch of salt and constantly stir to ensure that you do not burn them.

 

Once they are crispy, sit them on a paper towel and place to the side.

 

In your large skillet, bring your heat down to medium.

 

Pour in your marinated flank steak and cook to your desired temperature.

 

Take flank steak out, and place to the side.

 

In your large skillet, bring your heat down to medium.

 

Add 1tbs of peanut/sesame oil.

 

Saute garlic and green onions.

 

Mix in the remaining soy sauce and brown sugar to the garlic and green onions.

 

Add minced chili peppers and lime juice to the pan and mix all ingredients well.

 

Toss in your cooked zoodles.

 

Make sure the sauce evenly coats all of the zoodles.

 

Toss in your flank steak and mix well.

 

Top each serving with crispy shallots and garnish with green onions.