Scale

8–10 cups of stale vegan bread (preferably white and wheat)

2 tbs vanilla extract

2 cups almond milk

1 tsp cinnamon

1/2 tsp nutmeg

1 1/4 cup JUST Egg or other egg replacement/alternative

1 cup maple syrup

1 apple, diced (optional)

Maple Bourbon Glaze

1 cup maple syrup

4 tbs vegan butter

1 cup almond milk

1 cup chopped walnuts (optional)

In a large bowl mix all ingredients

Cover and let sit for 30 minutes

Pour into a 9×13 baking dish and bake for 20 minutes

While your pudding is baking, start to make your glaze

In a sauce pan melt butter and add walnuts (optional). Turn heat to medium low and while continuously stirring, add almond milk and maple syrup

When the sauce starts to boil, turn off heat

The sauce will be thin

Uncover and top with 1/2 of glaze and bake for another 20 minutes, or until the top is golden