Preheat oven to 350 degrees.

Boil lasagna noodles until aldente.

In a large skillet heat oil of choice at medium heat. Saute onions, green peppers, and garlic. 

Add vegan meats to the skillet and break apart until it is resembles ground meat or meat crumbles.

Add salt and pepper and mix all ingredients thoroughly.

Add marinara sauce, sugar, and parsley to your meatless mixture and give it a good stir.

In a large baking pan, start to layer ingredients in this order: noodles, meat mixture, shredded mozzarella, ricotta. Layer until your ingredients are gone.

Top the lasagna with large round slices of mozzarella (optional).

Bake for 40-45 minutes.

Enjoy!