Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole

  • Author: Rosalynn Daniels
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes


Tater Tot Breakfast Casserole is the perfect casserole for Christmas morning, pot lucks, freezable meals and more. Check out my notes below for a different cheese option.



1lb  Breakfast Sausage

1 Dozen Eggs

2 Cups Shredded Cheddar Cheese

1/2 Cup of Milk

32oz Bag of Tater Tots


Cook your breakfast sausage

Whisk your eggs in a large bowl

Add cheese to the whisked eggs

Salt and Pepper to taste

Add milk

Add drained breakfast sausage

Mix all of the ingredients really well

Place tater tots on top of the mixture neatly. (Do not let tater tots overlap)

Pour mixture into a 9×13 greased baking dish

Bake at 350 degrees for 55-60 minutes or until tater tots are golden brown



Use Turkey Breakfast Sausage for less fat.

For a little more kick, I highly suggest using Pepper Jack Cheese in lieu of cheddar. In the photo above, I also added green onions on top of the tater tots before finishing with more cheese.

Add green onions or tomatoes to the casserole.

Thank you for taking the time to make this recipe. I’d love to see how your dish turns out. Please tag me @RosalynnDaniels so that I can repost your final product!

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  • Category: Breakfast
  • Method: Casserole

Keywords: Tater Tot Breakfast Casserole, tater tots, breakfast casserole