Ingredients
Scale
1 Whole Pineapple
Instructions
- Cut a whole pineapple in half lengthwise.
- Starting with one half, cut a large rectangle along the the edge of the pineapple. Try to place your knife at an angle so that it can cut under the flesh as much as possible.
- Continue to cut the flesh to create cubes in the flesh.
- Scoop out each cube with a spoon.
