5–7lb Spiral Sliced Ham (bone-in or bone-out)
2 tablespoons of Dijon Mustard
2c Pineapple Juice
2c Brown Sugar
To begin this process, you need make sure your ham can easily fit into your pressure cooker meat side down.
If it does not fit, then lightly trim your ham until it can easily fit into the pot.
Brush a layer of dijon mustard all over your ham.
Place the ham into your Pampered Chef Deluxe Multicooker.
Pour the pineapple juice and cola over the ham.
Sprinkle the brown sugar over the ham so that it covers as much ham as possible.
Place lid back onto your cooker to close and make sure the pressure gauge is closed.
Set your cooker to high pressure and cook for 8 minutes.
Let the pressure naturally release. You can also press the quick release button, just make sure there is a dish towel nearby to help with any excess steam.
You can strain the extra jus in the pot and serve it alongside your ham as a gravy.
- Method: Pressure Cooker
Keywords: ham, pressure cooker, pampered chef, multi-cooker