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Parmesan Crusted Salmon Bites

  • Author: Rosalynn Daniels



1.5-2lbs Salmon, cubed

1tbs Blackened Seasoning

1/2tbs Creole Seasoning of Choice

½ Chopped Parsley

Zest of 1 lemon

Juice of 1 lemon

1c Finely Shredded Parmesan

1/2c Extra Virgin Olive Oil

Lemon slices for garnish.

1c Panko breadcrumbs


    • Preheat oven to 425

    • Cut your salmon into cubes, about 1 inch all around

    • Using a freezer bag, add your cubed salmon and all of the ingredients except for the panko breadcrumbs.

    • Close the bag and toss it. Make sure that everything fully covers all of the salmon cubes.

    • Add your panko breadcrumb to the bag and again, toss your salmon bites until all of them are fully coated with the breadcrumbs.

    • Using a baking sheet with a rack insert, place each salmon bite on the rack. (a rack is not necessary, but they do allow your salmon bites to get a little crispier.)

    • Bake for 20 -25 minutes, depending on your desired level of crispiness.
    • Let cool for about 2 minutes before serving.