16oz Linguini Pasta
1tbs Extra Virgin Olive Oil
4c Cherry Tomatoes cut in half
4 Garlic Cloves minced
1/2 White Onion diced
5–8 Fresh Basil Leaves torn
3c Vegetable Broth
2c White Wine
3tsp Kosher Salt
1tsp Black Pepper
8oz Fresh Mozzarella sliced
In a medium pot at medium high heat, add your linguini pasta and extra virgin olive oil.
On either side of the pasta, add halved cherry tomatoes, minced garlic, diced onion, and torn basil.
Pour in vegetable broth, wine, salt, pepper, and oregano
Stir as much as possible, then let cook until it liquid comes to a boil.
Keep heat between medium and medium high.
Let cook for 8-12 minutes or until pasta is completely tender.
If liquid boils down too much, just add in a 1/2 cup of water.
Once pasta is at your desired consistency, turn off heat and add slices of fresh mozzarella, and stir in.