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Jingletini Holiday Cocktail

Jingletini Holiday Cocktail


  • Author: Rosalynn Daniels
  • Total Time: 2 Minutes
  • Yield: 1

Ingredients

1.5oz St. Germain Liqueur

1.5oz Aperol

1.5oz Cranberry Juice

1oz Boubon (optional)

Fresh Rosemary (optional)

Whole Cranberries (optional)


Instructions

In a cocktail shaker, pour St. Germain, Aperol, and Cranberry Juice liquid ingredients over a 1/2 cup of ice.

For a stronger cocktail, include bourbon.

Shake well and pour into a cold martini glass or clear Christmas Tree ornament

Garnish with fresh rosemary and cranberries

Notes

When making this cocktail, just stick with equal parts and you’re good to go.

If you want to make your Jingletini a bit stronger, then add in a shot of bourbon.

If you make this recipe, please post a picture on social media and tag me @RosalynnDaniels

Lastly, if you enjoy this recipe, then you may also enjoy my recipe for A Dozen Jack Roses or my Grappa Espresso Martini