1.5oz St. Germain Liqueur
1.5oz Cranberry Juice
1oz Boubon (optional)
Fresh Rosemary (optional)
Whole Cranberries (optional)
In a cocktail shaker, pour St. Germain, Aperol, and Cranberry Juice liquid ingredients over a 1/2 cup of ice.
For a stronger cocktail, include bourbon.
Shake well and pour into a cold martini glass or clear Christmas Tree ornament
Garnish with fresh rosemary and cranberries
When making this cocktail, just stick with equal parts and you’re good to go.
If you want to make your Jingletini a bit stronger, then add in a shot of bourbon.
If you make this recipe, please post a picture on social media and tag me @RosalynnDaniels