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Gluten Free Thumbprint Cookies


  • Author: Rosalynn Daniels

Ingredients

Scale

1 1/4c Bob’s Red Mill 1 to 1 Baking Flour

1/2c Butter, softened

1/3c Sugar

1 Whole Egg

1tsp Vanilla Extract

Jam of choice


Instructions

Preheat oven to 350 degrees.

In a medium bowl, using a sturdy spoon, mix butter and sugar until completely combined.

Using a fork, beat in your egg and vanilla extract.

Mix in your Bob’s Red Mill 1 to 1 Baking Flour until smooth and completely combined.

Measure out 2tsp of dough,  roll into a ball, and place on a lined cookie sheet.

Place about 2 inches apart.

Using your thumb, gently press each ball in the center to create a small bowl.

Chill for 10 minutes.

Place in the oven and back for 10-12 minutes.

Transfer your cookies to a cooling rack and let them completely cool.

Fill the center of each cookie with your favorite jam.

Enjoy!