1tbs Olive Oil
1 Yellow Onion (diced)
5 Large Garlic Cloves (sliced)
1tbs Anchovy Paste
1tbs Pomi Double Concentrate Tomato Paste
1c Red Wine 26.6oz
Pomi Chopped Tomatoes 53oz
Pomi Strained Tomatoes
2tbs Fresh Basil (chopped)
2tsp Kosher Salt
2tsp Black Pepper
2tsp Dried Oregano
1tsp Crushed Red Pepper
Heat a heavy-bottomed pot over medium heat.
Add olive oil to the pot.
Once oil is well heated, stir in onions.
When the onions start to become translucent, stir in Pomi Concentrated Tomato Paste.
Pour in red wine, and stir until everything is mixed well.
Add Pomi Chopped Tomatoes and Pomi Strained Tomatoes to the pot and stir well.
Stir in herbs and seasonings.
Cover and simmer for 1.5 hours, stirring occasionally.
Use sauce in any dish.
Store in an air tight container for up to a week in the refrigerator, or freeze for up to three months.