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How to make an Easy Arrabiata Marinara Sauce

  • Author: Rosalynn Daniels
  • Total Time: 1 hour 50 minutes



1tbs Olive Oil

1 Yellow Onion (diced)

5 Large Garlic Cloves (sliced)

1tbs Anchovy Paste

1tbs Pomi Double Concentrate Tomato Paste

1c Red Wine 26.6oz

Pomi Chopped Tomatoes 53oz

Pomi Strained Tomatoes

2tbs Fresh Basil (chopped)

2tsp Kosher Salt

2tsp Black Pepper

1tsp Sugar

2tsp Dried Oregano

1tsp Crushed Red Pepper


Heat a heavy-bottomed pot over medium heat.

Add olive oil to the pot.

Once oil is well heated, stir in onions.

When the onions start to become translucent, stir in Pomi Concentrated Tomato Paste.

Pour in red wine, and stir until everything is mixed well.

Add Pomi Chopped Tomatoes and Pomi Strained Tomatoes to the pot and stir well.

Stir in herbs and seasonings.

Cover and simmer for 1.5 hours, stirring occasionally.

Use sauce in any dish.

Store in an air tight container for up to a week in the refrigerator, or freeze for up to three months.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes