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How to make a very Berry Trifle for the royal wedding


Ingredients

  • 1 Angel Food Bundt Cake
  • 2 cups of vanilla pudding
  • 2 cups of berry sauce
  • 2 pints of strawberries
  • 1 pint of raspberries
  • 1 pint of blueberries
  • 1 pint of blackberries
  • 3 mint leaves
  • Pudding Mixture
  • 2 cups of vanilla pudding
  • 2 cups of whipped cream
  • Berry Sauce
  • 1 cup of strawberries
  • 1 cup of blueberries
  • 1 cup of raspberries
  • 1/2 cup or fresh orange juice of 1 medium orange
  • 1/2 cup of water
  • 1/4 cup of sugar
  • Bring everything to a boil, then simmer until it reaches desired thickness

Instructions

  1. Cover the bottom of your trifle bowl with a layer of the angel food cake
  2. Pour about a 1/4c of pudding on top of the cake
  3. Pour about a 1/4c of berry sauce on top of pudding
  4. Place a ton of berries on top of the first layer
  5. Repeat the above steps 2-3 times until you have reached the top of your bowl
  6. Finish the top layer with a ton of berries and garnish with mint.
  7. Done!