Pre-heat oven to 400 degrees

Rinse off brussel sprouts

Dry off completely to avoid steaming

Peel off outer skin from brussel sprouts

Cut brussel sprouts in half

In a large bowl, toss brussel sprouts in olive oil, salt, and pepper

Lay brussel sprouts cut side down on a large edged pan or cookie sheet

Place in the oven for 30 minutes

About half way through (15 minutes) give the pan a shake to make sure that the brussel sprouts don’t stick to your pan.

Once the 30 minutes is up, take out of oven and top with your favorite toppings